Antebellum White 2024

Our Antebellum White is a distinctive blend crafted from our estate-grown Vidal Blanc and Vignoles grapes, complemented by Chardonnay from Washington state. This wine undergoes a meticulous fermentation process in stainless steel tanks for several months before being transferred to recently emptied Tennessee whiskey barrels for an additional six months of aging. This unique “whiskey barrel aging” process enhances the wine’s complexity and imparts delightful, nuanced flavors. While bourbon barrel-aged white wines are becoming more popular, we are proud to be pioneers in aging dry white wines in charred-oak whiskey barrels. The Antebellum White blend stands as a testament to our innovative approach and remains a unique offering in the world of American wines.

Food Pairing: Antebellum White wine pairs beautifully with a variety of dishes, teriyaki-flavored recipes, fried chicken, chicken satay, spicy shrimp, blackened fish recipes. For dessert, it pairs delightfully with banana pudding, sticky toffee cake, coconut rum cake.

Sensory Notes:
Style: tropical fruit-forward and TN whiskey barrel-aged
Sweetness: dry
Color: pale golden yellow
Aroma: toasted coconut, caramelized pineapple, and warm oak
Flavor: baked caramel apple tart, vanilla bean, and bright lemongrass

Technical Data:
Alcohol:15.3% ABV
Residual Sugar: 1.75g/L (1.31 grams of sugar per bottle)