Cabernet Franc 2023

Made entirely from Cabernet Franc, this wine captures the classic character of the varietal. The grapes were sourced from the Oak Knoll District AVA in Napa Valley, a region known for its moderate climate and long growing season influenced by cooling breezes from San Pablo Bay. After careful fermentation and settling, the wine was aged for 22 months in a combination of American and French oak barrels. The result is a timeless Cabernet Franc with layered complexity and balance—delicious today and poised to evolve gracefully over the next decade, with peak expression expected around 2030.

Food Pairing:
This bold wine is the perfect match for rich, savory dishes, pairing beautifully with game, ribeye, roasted meats, hearty beef stew, rack of lamb, briny olives, and even indulgent bittersweet chocolate.

Sensory Notes:
Style: dry red wine
Color: dark crimson
Aroma: roasted rosemary, green pepper
Flavor: juicy plum, wild strawberry, crushed stone finish

Technical Data:
Alcohol: 14.7% ABV
Residual Sugar: dry – 1g/L (.75 gram of sugar per bottle)
Varietals: 100% Cabernet Franc