Chardonnay 2023

The grapes for this Chardonnay were carefully sourced from select vineyards across Washington’s Columbia Valley. After a gentle pressing, the juice underwent a cool fermentation in stainless steel tanks to preserve its crisp, vibrant fruit flavors and aromas. The wine was then aged for six months with toasted French oak staves, adding layers of subtle vanilla and oak complexity. The result is a classic American Chardonnay—elegant, balanced with refreshing acidity, and a smooth, lingering vanilla oak finish. Enjoy now through 2026 for the best experience.

Food pairing: Grilled salmon, roasted chicken, pork chops, creamy soups, and full flavored cheeses