This dry rosé was made from a variety of grapes grown in Vineyards throughout Columbia Valley in Washington. The grapes were pressed, and the resulting juice clarified prior to fermentation. The beautiful salmon pink grape juice was then cold fermented in stainless steel tanks to preserve and enhance its natural fruit flavors.
Food Pairing: most cheeses and charcuterie, most picnic foods and barbecues, grilled chicken, red sauce pizzas, Greek food, Mexican food, Thai food, Indian food
Style: Refreshing dry rosé wine
Color: salmon pink
Aroma: fresh flowers
Flavor: strawberry, white cherry, melon
Residual Sugar: dry – (1.1 grams of sugar per bottle)
Varietals: 68% Sangiovese, 20% Syrah, 10% Cabernet Sauvignon