This Sauvignon Blanc blend was fermented in stainless steel tanks at 52°F to intensify its naturally occurring tropical fruit flavors. This fruit-forward style is meant to be enjoyed young. Our first vintage of Kinzley Reserve (2013) was a blend of three grapes: Sauvignon Blanc, Albariño and Viognier – so the wine was named for our founder Kip and his two daughters Mackenzie and Riley. Beginning with the 2016 vintage, Kinzley Reserve has been made exclusively from 100% Sauvignon Blanc.
Food Pairing: Fish and seafood including oysters, goat’s milk cheeses, recipes with green herbs (Parsley, Basil, Mint, Tarragon, Thyme, Fennel, Dill, Chives), chicken, salads
Style: Fruit-forward, refreshing, dry Sauvignon Blanc
Color: pale lemon yellow
Aroma: juicy grapefruit
Flavor: lime, green apple, nectarine
Residual Sugar: .15g/L (1 grams of sugar per bottle)