Pinot Noir 2023

The 2023 Pinot Noir blend showcases a carefully curated selection of grapes harvested from three distinct regions: the picturesque Anderson Valley in California, the lush landscapes of Emola-Amity Hill in Oregon, and the unique Noiret grapes cultivated in West Tennessee. This exquisite blend was aged for 12 months in 30% new French oak barrels, a process that imbued the wine with complex layers of flavor. The result is a delightful symphony of spice, subtle smoke, and rich coffee notes, creating an enchanting tasting experience that captivates the senses.

FOOD PAIRING: This versatile Pinot blend shines alongside a variety of dishes. Pair with herb-crusted lamb, roast duck, or classic roasted chicken for a rich and savory match. It also complements charcuterie boards, cured meats, and herb-roasted pork beautifully. Italian favorites like mushroom risotto or tomato-based pastas are natural fits, while soft goat cheeses and mild, aged hard cheeses round out the experience.

SENSORY NOTES:
Style: Medium-bodied
Sweetness: dry
Color: dark ruby red
Aroma: Black tea, Earthy spice
Flavor: Black pepper, black raspberry, wild herbs

TECHNICAL DATA:
Alcohol: 14% ABV
Residual sugar: dry –  .1g/L (.75 gram of sugar per bottle)